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How to cook a turkey in the oven?

Roasted Turkey is the most traditional and attractive food on Thanksgiving. The turkey often uses vegetables or bread as a filler to absorb the delicious juice flowing from it, but the cooking techniques are often different for families and regions different.

Tools & Raw Materials

Turkey (bird), butter, Italian spices, oregano leaves, celery, carrots, onions.

Turkey Buying Guide

To ServeTurkey size
2-4 people8-12 pounds
5-7 people12-16 pounds
8-10 people16-20 pounds
11-13 people20-24 pounds

How to Cook a Turkey?

Step 1: Turkey is washed and then marinated with salt water and pepper for 4-6 hours.

How to Cook a Turkey
How to Cook a Turkey 1

Step 2: Wash the marinated turkey, remove the chicken butt, and use the kitchen paper to clean the surface of the water.

How to Cook a Turkey
How to Cook a Turkey 2

Step 3: Place the grill in the flat foil tray, then spread the tin foil on the grill and use a knife to make a small opening.

Step 4: Cut carrots, celery, and onions into minced meat.

Step 5: Put the vegetables in the belly of the turkey and fill it up.

Step 6: The remaining vegetables are placed in the bottom of the baking tray.

Step 7: Fix the turkey with wire.

Step 8: Prepare the butter, heat it in a microwave oven for 20 seconds, add it to the Italian spice and melt it into a barbecue sauce.

Step 9: Place the turkey on the grill and spread the turkey sauce evenly over the surface of the turkey.

Step 10: Preheat the oven at 425 degrees Fahrenheit, bake for 1 hour, then take out 329 degrees Fahrenheit and bake for 2.5 hours.

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